Chemical Composition: >95% Tartaric Acid
Tartaric Acid is a crystalline, organic acidulant that naturally occurs in various plants and fruits. It is widely used in the food and wine industry as an additive due to its naturally sour taste.
Notable Applications:
• Used as a food preservative and flavouring agent
• Used in leather tanning processes
• Used to make blue ink for blueprints
• Used in silver and gold plating processes